• Made by crushing fresh (Himalayan) Apples, the sugars in this juice are fermented to form this raw, unfiltered and unpasteurized vinegar. This combination contains a cloudy, web-like bacterial foam called 'mother' - a rich brownish liquid.
• The concentrated bacteria and enzymes give Apple Cider Vinegar its antibacterial, antifungal and antiviral properties.
• Directions for Use - Add 5 to 10ml of Apple Cider Vinegar to a glassful of water, vegetable or fruit juices, your salads or your daily cup of Lemon Tea.

Key Benefits

• Boosts Metabolism and helps in Weight Management.
• Improves Digestion, Liver Health and Gut Health.
• Helps maintain healthy skin and hair.
• Helps eliminate an overload of toxins or Ama, from the body.
• Its antibacterial, antifungal and antiviral properties help body to fight against various infections.

Key Ingredients

• Apple Cider Vinega

Manufactured and Packed By

 Rajputana Agrico Plot No:1, Heavy
Industrial Area Jodhpur - 342001 Rajashtan.
. For Feedback Contact Grievance Officer at
Telephone No. 1800-120-8030
e-mail : onlinesupport@srisritattva.com
Shelf Life : 24 months from the date of manufacturing
Country of Origin : India